Prawns Masala / Spicy Prawns Masala (Andhra Style)

Prawns Masala / Spicy Prawns Masala (Andhra Style)

Prawns Masala / Spicy Prawns Masala (Andhra Style) Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru. Royyala means Prawns in Telugu, and Iguru means thick gravy. As you all know, in India, Andhra food is...
Prawns in Coconut Milk Curry – Sri Lankan Style

Prawns in Coconut Milk Curry – Sri Lankan Style

Prawns in Coconut Milk Curry – Sri Lankan Style Prawns in Coconut Milk Curry is one of my favorite recipes, an enchanting dish from Sri Lanka that I love to cook and relish, time and again! Sri Lankan cuisine is a fusion of flavors from all over the world....
Chemmeen Ularthiyathu (Prawns/ Chemmeen Roast)

Chemmeen Ularthiyathu (Prawns/ Chemmeen Roast)

Chemmeen Ularthiyathu (Prawns Roast) Chemmeen Ularthiyathu (prawns Roast) is a lip-smacking seafood cuisine of Kerala and the aroma and the flavor is something you will never forget and always yearn for. Alleppey region is famous for its scenic beauty and exceptional...
Mango curry/ Green Mango/ Angamaly Manga Curry

Mango curry/ Green Mango/ Angamaly Manga Curry

Mango curry/ Green Mango/ Angamaly Manga Curry Mango curry with green Mangoes is a popular dish from Angamaly region in Kerala. It is a classic dish with incredible taste and unique flavours. If you have ever attended a wedding in Angamaly region, you will know what I...
Coconut Rice / Easy Coconut Rice recipe/ Thengai Sadam

Coconut Rice / Easy Coconut Rice recipe/ Thengai Sadam

Coconut Rice / Easy Coconut Rice recipe/ Thengai Sadam  Coconut rice is a popular South Indian Rice dish, which is quite flavourful. Although it is prepared with simple ingredients, Coconut rice has great depth of flavours from the toasted coconut and spices. It is an...

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