Sambar/ Sambar Recipe / South Indian SambarSambar / Sambhar is a classic South Indian dish; a lentil stew with spices and vegetables. It is a popular accompaniment for rice, Idli, Vada and Dosas. Also, it is an inevitable dish for Onam, Vishu and traditional Kerala...
Mathanga Payasam/ Mathanga Aval Payasam Mathanga Payasam/ Pumpkin Payasam with Aval (Beaten rice flakes) is a sweet delight, prepared in a creamy, Jaggery and coconut milk Concoction. With only a few days left for Onam (most important festival of Kerala), the whole of...
Meatball Curry / Kerala Meat Ball Curry Meatball Curry is a Syrian Christian delicacy, popular in Central Kerala. It is a great dish to serve your guests, along with Chappathi/ Rotis, Appam, Neer dosa, Vellayappam, Naan or Idiyappam. It is also known as Beef Mappas or...
Sambar Powder /Homemade Sambar Powder recipe Sambar Powder / Sambar Podi is a Curry Masala powder used to prepare South Indian style Sambar. Homemade Sambar Powder is fresher and more aromatic. This Onam, I am sharing my Homemade Sambar Podi recipe with you all. For...
Achinga Payar Mezhukkupuratti / Achinga Stir fry Achinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please....
Gulab Jamuns/ Gulab Jamuns with Milk Powder Gulab Jamuns are soft silky delicious golden brown milky balls soaked in rose (Gulab) flavoured sugar syrup. A classic traditional Indian sweet, Gulab Jamuns are famous all over the world, especially in South Asian regions....
