Mambazha Pulissery (Ripe Mango curry) Mambazha Pulissery is a traditional Kerala dish with ripe mangoes cooked in coconut curd mix. It is very delicious and a specialty dish in summer and also part of Sadya or celebration in Kerala. It is usually made with small...
Parippu Vada/ Masala Vada/ Kerala Parippu Vada Parippu Vada / Dal Fritters is a favourite snack in Kerala, made with coarsely grounded Bengal gram or Chana dal and spices, which is very crispy on the outside and crunchy inside. Also known as Dal fritters, it is a...
Paneer Korma/ Special Paneer Korma Paneer Korma/ Special Paneer Kurma is a popular dish from the Awadhi (Lucknow) cuisine influenced from Mughlai style cooking. It is a specialty dish, with fabulously rich aromatic gravy and fresh soft paneer cubes. Chicken and Mutton...
Chicken Cutlets / Kerala Style Chicken Cutlets Chicken cutlets / Chicken croquettes are an all-time favorite appetizer. It makes delicious snacks, and the crispy, crunchy bites are loved by kids and adults alike. This crispy Chicken cutlets can be also substituted as...
Chicken Tikka / Easy Chicken Tikka/ Chicken Kebab Chicken Tikka or Chicken Kebabs are everyone’s favorite; the soft juicy meat skewered and grilled, is an awesome meal, with a variety of marinades. This recipe for Chicken Tikka consists of simple ingredients available...
Pesaha Appam / Indriappam (Indari Appam) and Pesaha Paal Pesaha Appam (Indari Appam) is the unleavened special bread made only once in a year, on Maundy Thursday, by Christians in Kerala. A cross is made on the Indariappam with blessed Palm leaves to denote the...
