Vegetable Spring Rolls / Chinese Spring Rolls Vegetable Spring Rolls is a great starter/ fried snack that is a classic popular dish in East and South East Asia. During our visits to Chinese restaurants, I always look forward to having deep fried Spring rolls –...
Corn Pulao/ Vegetable and Corn Pulao Corn Pulao is a regular item in my School lunch menu as Tessa likes Rice rather than Chappati for school lunch. Pulao is simple comfort meal and goes well with almost all gravies. Kadai Chicken, Butter Chicken, Ginger Chicken,...
Kovakka Thoran/ Ivy Gourd Thoran Kovakka Thoran is a healthy and tasty thoran/ Side dish to have with rice. This special ‘Kovakka Thoran’ preparation has no turmeric and is easy to prepare. Kovakka or Ivy gourd is a favourite vegetable in my family. When...
Palak Soup/ Healthy Palak Soup/ Spinach SoupPalak Soup is a very nutritious, simple yet delicious soup and a great appetizer. The onion and garlic in Spinach / Palak Soup give great flavours and the green chilly and pepper spices it up. I first had Palak Soup in Dubai...
Poori Bhaji Poori Bhaji is a regular breakfast item at my home. Everybody loves the fluffy Pooris and the Bhaji. Bhaji is just mildly flavoured mashed potato which goes well with fried Pooris. It is a very popular breakfast item in India and you get different style...
Brinjal Masala Brinjal Masala is a delicious dish that pairs well with Rotis. Brinjal, known in many names such as Eggplant, Aubergine, Baingan, Vazhuthananga, was not one of my favourite vegetables when I was growing up. But after marriage and some health /...
