by Meena Meenattoor | Aug 11, 2017
Pavakka Theeyal / Bittergourd Theeyal Pavakka Theeyal – is an amazing dish prepared with Bitter Gourd/ Pavakka in a spicy, roasted Coconut and Tamarind gravy. Theeyal is a classic dish in Kerala and is made with most of the vegetables like Pearl Onion (Ulli Theeyal),... 
by Meena Meenattoor | Jul 29, 2017
Achinga Payar Mezhukkupuratti / Achinga Stir fry Achinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please.... 
by Meena Meenattoor | Jun 20, 2017
Prawns Masala / Spicy Prawns Masala (Andhra Style) Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru. Royyala means Prawns in Telugu, and Iguru means thick gravy. As you all know, in India, Andhra food is... 
by Meena Meenattoor | Jun 8, 2017
Pork Fry /Kerala Style Pork Pepper Fry Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. This is mainly popular... 
by Meena Meenattoor | Apr 9, 2017
Achinga Payar Kaya Mezhukkupuratti Achinga Payar Kaya Mezhukkupuratti is a tasty and healthy side dish for rice. In Kerala, this super combo is a common dish for lunch. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans...
