by Meena Meenattoor | Sep 1, 2017
Sambar/ Sambar Recipe / South Indian SambarSambar / Sambhar is a classic South Indian dish; a lentil stew with spices and vegetables. It is a popular accompaniment for rice, Idli, Vada and Dosas. Also, it is an inevitable dish for Onam, Vishu and traditional Kerala... 
by Meena Meenattoor | Aug 30, 2017
Mathanga Payasam/ Mathanga Aval Payasam Mathanga Payasam/ Pumpkin Payasam with Aval (Beaten rice flakes) is a sweet delight, prepared in a creamy, Jaggery and coconut milk Concoction. With only a few days left for Onam (most important festival of Kerala), the whole of... 
by Meena Meenattoor | Aug 18, 2017
Veppilakkatti / Nadan Veppilakatti/ Chammanthi podi Veppilakkatti, also known as Chammanthi podi, is a classic dish in Kerala and is made with curry leaves and coconut roasted with spices. It is popular in Palakkad region and Central Kerala. In Palakkad region,... 
by Meena Meenattoor | Aug 17, 2017
Meatball Curry / Kerala Meat Ball Curry Meatball Curry is a Syrian Christian delicacy, popular in Central Kerala. It is a great dish to serve your guests, along with Chappathi/ Rotis, Appam, Neer dosa, Vellayappam, Naan or Idiyappam. It is also known as Beef Mappas or... 
by Meena Meenattoor | Aug 11, 2017
Pavakka Theeyal / Bittergourd Theeyal Pavakka Theeyal – is an amazing dish prepared with Bitter Gourd/ Pavakka in a spicy, roasted Coconut and Tamarind gravy. Theeyal is a classic dish in Kerala and is made with most of the vegetables like Pearl Onion (Ulli Theeyal),...
