by Meena Meenattoor | Sep 9, 2019
Pazham Pradhaman/ Nenthra Pazham Pradhaman Pazham Pradhaman, is a dessert dish served in Kerala Sadya during festivities. As the name suggests, Pazham Pradhaman is prepared with Pazham/ Banana – the popular and nutritious Nenthrapazham/ Ethapazham cultivated in... 
by Meena Meenattoor | Sep 6, 2019
Olan, Kerala Sadya style Olan/ Ash Gourd stewOlan is an integral part of Kerala Sadya, a grand vegetarian feast comprising of a multitude of vegetable dishes served with rice on Banana leaf. Traditional Olan is prepared using Kumbalanga/ Ash gourd and Van Payar /Red... 
by Meena Meenattoor | May 30, 2019
Lemon Dates Pickle/ Sweet and Sour Naranga Achar Lemon Dates pickle is vibrant and colorful, with complex flavours that is quite delicious. This delectable pairing of Lemon and Dates helps you enjoy the pickle without burning your tongue. Yup! You must be aware of the... 
by Meena Meenattoor | Apr 5, 2019
Cauliflower Mappas/ Cauliflower Cashew Curry Cauliflower Mappas is seasoned with flavourful spices and loaded with the richness of cashews, thick creamy coconut gravy and delicious flavours. Everyone will love the spicy coconut gravy, the nutty cashews and crunchy... 
by Meena Meenattoor | Mar 21, 2019
Vegetarian Side dishes: This Lent season, meemiskitchen brings you great vegetarian recipes to serve with rice. Choose from the variety recipes – Kerala style Thoran, Mezhukkupuratti, Curd curries, Theeyal, Pickle etc. God bless! Kadumanga / Mango...
