Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Mutton stew is a great combination for Appam / Idiyappam and is a favorite breakfast item in Kerala. The goodness of Mutton/ Lamb and potatoes combined with coconut milk and spices to perfection, Mutton Stew is truly a gourmet delight.
Indari Appam or Pesaha Appam is the unleavened special bread made only once in a year, on Maundy Thursday, by Christians in Kerala. The head of the family cuts the Appam and dips it in Pesaha Paal and serves to all the family members.
Tharavu Roast / Duck Roast is a special Kerala Christian fare made during special occasions and Kuttanad Tharavu Roast is just irresistible!! The juicy Duck is delicately cooked and roasted in a spicy Pepper rich gravy filled with mouthwatering flavours.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter and is a popular breakfast dish in Kerala. This soft and fluffy Palappam/ Appam is easy to prepare and extremely delicious with crispy lace edges.