Mutton stew is a great combination for Appam / Idiyappam and is a favorite breakfast item in Kerala. The goodness of Mutton/ Lamb and potatoes combined with coconut milk and spices to perfection, Mutton Stew is truly a gourmet delight.
Indari Appam or Pesaha Appam is the unleavened special bread made only once in a year, on Maundy Thursday, by Christians in Kerala. The head of the family cuts the Appam and dips it in Pesaha Paal and serves to all the family members.
Tharavu Roast / Duck Roast is a special Kerala Christian fare made during special occasions and Kuttanad Tharavu Roast is just irresistible!! The juicy Duck is delicately cooked and roasted in a spicy Pepper rich gravy filled with mouthwatering flavours.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter. Originated in Kerala, the fluffy palappam is healthy and tasty and also easy to make.