Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Mutton stew is a great combination for Appam / Idiyappam and is a favorite breakfast item in Kerala. The goodness of Mutton/ Lamb and potatoes combined with coconut milk and spices to perfection, Mutton Stew is truly a gourmet delight.
Indari Appam or Pesaha Appam is the unleavened special bread made only once in a year, on Maundy Thursday, by Christians in Kerala. The head of the family cuts the Appam and dips it in Pesaha Paal and serves to all the family members.
Tharavu Roast / Duck Roast is a special Kerala Christian fare made during special occasions and Kuttanad Tharavu Roast is just irresistible!! The juicy Duck is delicately cooked and roasted in a spicy Pepper rich gravy filled with mouthwatering flavours.
Kallappam is a traditional breakfast among the Christians in Kerala. Known also as Vellayappam, this soft, tasty pancake is made with fermented rice and coconut batter. Initially, Toddy (kallu) was used to ferment, hence the name Kallappam.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter and is a popular breakfast dish in Kerala. This soft and fluffy Palappam/ Appam is easy to prepare and extremely delicious with crispy lace edges.