Duck Roast (Tharavu Puralan/ Kuttanadan Tharavu Roast) Duck Roast / Duck Puralan is a traditional Christian dish in Kerala and a special fare during all exceptional occasions like wedding, Christmas and Easter. Kuttanadan Duck Roast is very delicious as the meat is...
Potato Stew / Easy Kerala Potato stew Potato stew / Aloo stew is a delicious dish and is a great accompaniment for Rotis, Aval Appam, Neer Dosa, Appam or Idiyappam. Frequently made at our home during Noyambu days (Abstinance/ lent days), this is a real delight with...
Kaya Ularthiyathu / Kaya MezhukkupurattiKaya Ularthiyathu is another favourite vegetarian side dish at my home. Kaya (Vazhakka/ Unripe Plantain/ Green Banana) is readily available in all parts of India. Kaya is also prepared in combination with all kinds of Beans...
Kallappam / Kerala style Kallappam Kallappam (Vellayappam) is a traditional Christian breakfast in Kerala. This soft, tasty pancake is made with fermented rice and coconut batter. Usually, fresh toddy (Kallu) is used to ferment the rice batter. Since, it is not...
Mutton Biryani Thalassery Style / Mutton Biryani Mutton Biryani Thalassery style is a classic Mutton Biryani from the Thalassery region. Biryani is a classic Indian dish and is famous all over the world. In India it comes in a variety of brands depending on the region...
