Vegetable Spring Rolls / Chinese Spring Rolls Vegetable Spring Rolls is a great starter/ fried snack that is a classic popular dish in East and South East Asia. During our visits to Chinese restaurants, I always look forward to having deep fried Spring rolls –...
Chicken 65/ Crispy Chicken 65 recipe Chicken 65 is a popular starter/ entrée served in the Southern part of India. All over the world, appetizers/ starters play an important role as they kick start the dinner or lunch and they remain the favorite food for kids than...
Fish Cutlets/ Recipe for Fish cutlet Cutlets were a regular item for all our family get-togethers. I loved fish cutlets but always hated the long process involved so sticked to the beef or chicken version, when I started cooking. When we were in Dubai, Beenchi (my...
Pazham Pori / Ethakka Appam/ Banana Fritters Pazham Pori aka Ethakka appam is a favourite snack of Keralites. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. It is irresistible for most Malayalees and whenever one...
Unda and Chammanthi/ Unda with Red Chilli Chutney Unda and Chammanthi (Chutney) is a great healthy snack, a nostalgic kind of snack; those hailing from Kottayam Pala region can easily relate to it. My family is originally from Bharananganam, near Pala, and Unda and...
