Healthy Palak Soup

by | Nov 16, 2015 | Vegetable | 0 comments

Palak Soup

Palak Soup is a very nutritious, simple yet delicious soup and a great appetizer. The onion and garlic in it give great flavours and the green chilly and pepper spices it up. I first had it in Dubai when Beenchi (my sis) made it for me. The lush green colour of the soup and white cream on top was much appealing but I didn’t like it very much then. One time, in a hotel in Chennai, saw somebody ordering the Palak soup and I wanted to have as well. It felt good and I started experimenting on it. This recipe is what I liked the most, as the cornflour brings a different taste altogether. It is very easy to prepare and a great soup to have with croutons.

Soups are healthy and easy to make at home. Vegetable soup,Tomato soup, Mushroom Soup, Chicken soup, Manchow soup all can be easily made at home. For kids, add some fried noodles or croutons to make it more appealing! It is pretty cold here in Bangalore and Palak soup is what I decided to make to beat the cold weather. I grow Palak in my balcony garden and so fresh Palak is readily available. So, started straight away and in half hour it was ready.  The fried croutons and the yummy hot soup.. Feeling great!!!

Prep. Time : 10 mts.
Cooking time: 15 mts.
Serves: 2

Ingredients

Palak: 1 bunch (25-30 stalks)
Onion: 1 no.
Garlic cloves: 2 nos.
Small Onions: 2 nos
Green Chilly: 1 no.
Butter: 1 tbsp
Water: 1 cup
Corn flour: 2 tsp
Milk: 1 cup

 

Method

Wash, clean the Palak and pressure cook with small onions, Green chilly, 1 glass water and pinch of salt just till the first whistle. Heat half of the butter and sauté chopped onions and garlic. Grind/ puree the onion mix and cooked palak and keep aside. Heat the remaining ghee add cornflour and stir in half milk. Stir with egg beater and make a smooth paste adding the rest of the milk. Add the Palak puree to this and bring to a boil, adjust the salt. Serve with cream (optional) and croutons (Toasted bread cut into small pieces).

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Tips

  • Palak should be fresh. I have used the stalks as well.
  • Onion and garlic can be boiled together with the Palak to make puree. I liked the sautéed one.

 

Enjoy a great healthy soup. God Bless!!

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