Chicken Satay is an Indonesian Snack/ Appetizer/ Street food with pieces of chicken grilled on skewers and served usually with peanut sauce. It is simple to make and with Peanut dip and mint chutney it is truly mouth watering fare.
Tharavu Roast / Duck Roast is a special Kerala Christian fare made during special occasions and Kuttanad Tharavu Roast is just irresistible!! The juicy Duck is delicately cooked and roasted in a spicy Pepper rich gravy filled with mouthwatering flavours.
Fish Molee is a traditional Christian dish in Kerala made during special occasions. Fish is cooked in mildly spicy coconut milk gravy. Also known as Fish Molly, this Portuguese influenced delightful dish has many variants depending on the region.
Dates and Banana Cake can be called as a quickie Christmas fruit cake and is quite delightful and filled with all wonderful flavors of the season. The dates, Banana and dry fruits together bring out the best flavors.
Chilli Idli is a South Indian Chinese fusion dish, made with fried Idlis in a Chinese Chilli gravy. Idlis can be deep fried/ toasted or batter fried and tastes awesome! The Chinese flavors and sauces gives the dull Idlis a new makeover and appeal.
Potato Stew is a simple tasty stew which is a perfect combination with Palappam or Idiyappam. Potatoes are nutritious and healthy and tastes yummy when cooked in a mild but deliciously flavoured coconut milk gravy with spices.
Cucumber Tomato Sandwich is a quick fix meal and a fulfilling one. So, if you are worried about your little ones snack time, this is the best solution. The fresh veggies makes it a healthy meal and you can add your choice fillings.
Matar Paneer is a popular Punjabi Paneer dish which is a delightful combination of soft delicious paneer and green peas cooked in a spicy Onion Tomato gravy. Matar Paneer is a great accompaniment to Pulao, Rice, Rotis and Parathas.
Making Grape wine at home is a really rewarding wonderful experience. Once you take a sip from your own homemade wine, you are going to get desirably addicted. The special mark of homemade wine is its sweet lingering taste.
Egg Roast is a popular breakfast dish in Kerala. It is a great complement to Appam, Idiyappam or Parotta. Boiled egg is roasted in dry and spicy onion- tomato gravy. The spices, the sweet Onion and sour tomato is a heady combination.