Dates and Carrot cake is a super nutritious and delicious cake with the goodness of carrots, dates and nuts that finely complement each other. It’s a great munch nibbles idea for kid’s snacks boxes as they are packed with rich fruit and veggies.
Parippu Curry / Dal curry is a delicious and significant dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions. Nadan Parippu Curry is made with Mung Beans lentils and mildly spiced ground coconut and served with ghee and papad.
Avial is a traditional South Indian specialty dish, a delicious mix of vegetables cooked in a mildly spiced, ground coconut and curd gravy, seasoned with coconut oil. Avial is an indispensable dish for Sadhyas in Kerala, during festive occasions!
Special Inji Curry is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas. Inji curry is also known as Puli Inji or Inji Puli and is prepared with Ginger, Tamarind and Jaggery, giving It a sweet and tangy flavor.
Parippu Pradhaman/ Parippu Payasam is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya; a grand vegetarian feast on Banana leaves with varieties of Payasam/ Pradhaman.
Papaya Pulissery is a delicious sweet and sour curd dish popular in Central and South Kerala. Papaya is rich in anti-oxidants and also has anti-inflammatory properties. Papaya is great for your diet as it aids in digestion and weight loss.
Banana Raisin Wine is a delirious golden delight; the sweet and tangy tropical treat is full of enticing flavors brewed to perfection. Banana Raisin Wine is a great asset to your winery and adds a fantastic cheer to all your celebrations!