Kumbalanga Moru Curry Kumbalanga Moru curry or Ash Gourd Curd Curry is a simple side dish with rice in Kerala. It is also known as Kumbalanga Pulissery. Pulissery is a very common side dish with rice for normal Kerala lunch. It is more common than Sambhar or Dal in...
Karimeen Mappas (Pearl Spot)/ Kerala Fish Mappas Karimeen Mappas is an extremely delicious, traditional Kerala Fish curry. Karimeen/ Pearl Spot is cooked in a spicy coconut gravy. Rich in flavors and spices, Karimeen Mappas is really incredible and is a much desired...
Koottu Erissery (Sadya Special Koottu Curry)Koottu Erissery is my recipe for you today. Vishu is just around the corner and I wanted to post this Special Koottu Erissery recipe to make it truly special. Erissery is an essential item in Kerala Sadya, prepared for...
Chicken Cutlets / Kerala Style Chicken Cutlets Chicken cutlets / Chicken croquettes are an all-time favorite appetizer. It makes delicious snacks, and the crispy, crunchy bites are loved by kids and adults alike. This crispy Chicken cutlets can be also substituted as...
Meen Mutta Thoran (Scrambled Fish Roe) Meen Mutta Thoran or Scrambled Fish Roe is a delicious side dish with rice. Fish Roe is a great source of Vitamin D and ample source of Omega – 3, which makes it extra special! Most of you might have had this Meen mutta thoran...
Cherupayar Ularthiyathu (Mung Beans fry) Cherupayar Ularthiyathu is a healthy and tasty side dish for rice or Kanji. “Cherupayar” or Mung Beans, is a super food loaded with proteins and nutrients. It is prepared in a variety of ways and is great with rice and Rotis/...
