Nellikka Chammanthi (Gooseberry/Amla Chutney) Nellikka Chammanthi / Amla/ Gooseberry chutney is great for a healthy diet, as it contains several vitamins, minerals and anti-oxidants and enhances your immunity. Nellikkai/ Amla/ Gooseberries are rich in Vitamin C and is...
Parippu Curry/ Kerala Sadya Parippu CurryParippu Curry / Dal curry is a typical and significant dish for Onam or any Kerala Sadya. Sadhya is a grand vegetarian spread on Banana leaf served and enjoyed during festive Occasions in Kerala. Parippu Curry, Avial, Sambar,...
Avial / Kerala Avial/ Aviyal recipeAvial is a traditional South Indian dish, popular in Kerala, Tamilnadu and Karnataka cuisines. It is a delicious mix of a variety of vegetables cooked with coconut. It is also an essential dish in Kerala Sadya, a grand vegetarian...
Inju Curry/ Special Inji Curry/ Inji PuliInji Curry is a traditional Kerala dish served especially during Kerala Sadhya. Inji curry is basically a sweet and sour Ginger Pickle, also known as Inji Puli or Puli Inji. It is an indispensable dish for festive occasions and...
Parippu Pradhaman/ Parippu Payasam Parippu Pradhaman/ Parippu Payasam is a sweet delicacy from Kerala, made of Mung Beans lentils (cherupayar parippu), Jaggery and Coconut Milk. The “traditional Kerala Sadya”, is a grand vegetarian feast spread on Banana...
Papaya Pulissery/ Papaya Moru Curry Papaya Pulissery or Kaplanga Pulissery is another favourite curd dish in Kerala, mainly cooked in central and south Kerala. While some people use unripe papaya, some use semi ripe papaya to make this delicious curry. It is very...
