Mambazha Pulissery (Ripe Mango curry) Mambazha Pulissery is a traditional Kerala dish with ripe mangoes cooked in coconut curd mix. It is very delicious and a specialty dish in summer and also part of Sadya or celebration in Kerala. It is usually made with small...
Squid Roast (Koonthal – Kerala Style) Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming...
Simple Chicken Roast (Thirummi Roast) Simple Chicken Roast (Thirummi Roast) is my “Mother’s Day special” recipe for you. Dedicating this recipe to all Mothers; the most wonderful creation of God, an epitome of selfless love!! Each mother is special and irreplaceable,...
Vattayappam/ Soft Vattayappam recipe Vattayappam is an excellent traditional snack in Kerala; a sweet delicacy that is made with fermented raw rice and coconut batter. It is a perfect tea time snack in most of the Kerala Christian homes. Traditionally made with Toddy...
Egg Puffs / Homemade Egg Puffs Egg Puffs are a popular snack in Kerala. If you go to any bakery in the evening, the flavours from the freshly baked puffs are so enchanting and you end up gobbling those fresh puffs. Meat Puffs, Egg Puffs, Veg. Puffs, Chicken Puffs,...
Kumbalanga Moru Curry Kumbalanga Moru curry or Ash Gourd Curd Curry is a simple side dish with rice in Kerala. It is also known as Kumbalanga Pulissery. Pulissery is a very common side dish with rice for normal Kerala lunch. It is more common than Sambhar or Dal in...
