Meen Mutta Thoran (Scrambled Fish Roe) Meen Mutta Thoran or Scrambled Fish Roe is a delicious side dish with rice. Fish Roe is a great source of Vitamin D and ample source of Omega – 3, which makes it extra special! Most of you might have had this Meen mutta thoran...
Mutton Stew/ Nadan Mutton stew/ Kerala Mutton stew Mutton Stew is a delicious dish to have with Appam, Idiyappam, Vellayappam, Aval Appam or bread. Appam and stew is a favorite breakfast item for Keralites. During my childhood, we used to look forward to this...
Thenga Chammanthi/ Roasted Thenga chammanthi Thenga Chammanthi, is indeed special, delicious and a favorite side dish for Kanji. The toasted coconut, red chilies and onion with all other ingredients is an enchanting combination! I still remember having Chutta Thenga...
Pesaha Appam / Indriappam (Indari Appam) and Pesaha Paal Pesaha Appam (Indari Appam) is the unleavened special bread made only once in a year, on Maundy Thursday, by Christians in Kerala. A cross is made on the Indariappam with blessed Palm leaves to denote the...
Kozhukatta/ Rice Dumplings/ Modak Kozhukatta Perunnal is here!! It is a solemn tradition in Kerala Christian homes to make Kozhukatta on the day of Palm Sunday/ Hosanna/ Kuruthola Perunnal. For all I know, Kozhukatta is made commemorating the stones that were thrown...
Cherupayar Ularthiyathu (Mung Beans fry) Cherupayar Ularthiyathu is a healthy and tasty side dish for rice or Kanji. “Cherupayar” or Mung Beans, is a super food loaded with proteins and nutrients. It is prepared in a variety of ways and is great with rice and Rotis/...
