Avial / Kerala Avial/ Aviyal recipeAvial is a traditional South Indian dish, popular in Kerala, Tamilnadu and Karnataka cuisines. It is a delicious mix of a variety of vegetables cooked with coconut. It is also an essential dish in Kerala Sadya, a grand vegetarian...
Inju Curry/ Special Inji Curry/ Inji PuliInji Curry is a traditional Kerala dish served especially during Kerala Sadhya. Inji curry is basically a sweet and sour Ginger Pickle, also known as Inji Puli or Puli Inji. It is an indispensable dish for festive occasions and...
Mushroom Thoran / Koon Thoran Mushroom Thoran or Koon Thoran is a very delicious and highly nutritious food and a great side dish for rice. Koon/ Mushrooms are known as functional food; which means it has proven health benefits for the prevention, management or...
Mambazha Pulissery (Ripe Mango curry) Mambazha Pulissery is a traditional Kerala dish with ripe mangoes cooked in coconut curd mix. It is very delicious and a specialty dish in summer and also part of Sadya or celebration in Kerala. It is usually made with small...
Kumbalanga Moru Curry Kumbalanga Moru curry or Ash Gourd Curd Curry is a simple side dish with rice in Kerala. It is also known as Kumbalanga Pulissery. Pulissery is a very common side dish with rice for normal Kerala lunch. It is more common than Sambhar or Dal in...
Palada Payasam / Kerala Palada PayasamPalada Payasam is a must try sweet delicacy, from Kerala, served during Festivals like Onam or Vishu and special Occasions. In Kerala, the traditional Sadya during festivals like Onam and Vishu and special occasions are incomplete...
