Sambar Powder /Homemade Sambar Powder recipe Sambar Powder / Sambar Podi is a Curry Masala powder used to prepare South Indian style Sambar. Homemade Sambar Powder is fresher and more aromatic. This Onam, I am sharing my Homemade Sambar Podi recipe with you all. For...
Mushroom Pepper Fry (Dry) Mushroom Fry Mushroom Pepper fry requires simple ingredients only and can be easily prepared. You will enjoy the delightful combination of Mushrooms, crushed Black pepper, garlic and Capsicum/ Bell Pepper. It can be served as an appetizer or...
Gulab Jamuns/ Gulab Jamuns with Milk Powder Gulab Jamuns are soft silky delicious golden brown milky balls soaked in rose (Gulab) flavoured sugar syrup. A classic traditional Indian sweet, Gulab Jamuns are famous all over the world, especially in South Asian regions....
Prawns Masala / Spicy Prawns Masala (Andhra Style) Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru. Royyala means Prawns in Telugu, and Iguru means thick gravy. As you all know, in India, Andhra food is...
Szechuan Chicken / Szechuan Chilli Chicken Szechuan Chicken / Schezwan Chilli Chicken /Sichuan Chicken with chilies is a popular Indo Chinese fusion dish with unique, bold flavours. Originated from the Sichuan province of South Western China, Szechuan Chicken or...
Spicy Tangy Fish curry, Kerala Tangy Fish curry Spicy Tangy Fish Curry is an extremely delectable Fish curry popular in Kerala and South Indian states. Also, known as “Meen Kulambu” or Meen Kuzhambu, this classic dish has intense flavors to tantalize your taste buds....
