Pav Bhaji / Indian Pav Bhaji MasalaPav Bhaji is a very popular Indian street food, originated in Mumbai. Mashed vegetables are cooked in thick onion tomato gravy with buttered soft bread (Pav). Street food or chaat like Sev Puri, Corn Chaat, Bhel Puri, Pani Puri with...
Vegetable Spring Rolls / Chinese Spring Rolls Vegetable Spring Rolls is a great starter/ fried snack that is a classic popular dish in East and South East Asia. During our visits to Chinese restaurants, I always look forward to having deep fried Spring rolls –...
Vanilla Sponge Cake/ Simple Vanilla Cake Vanilla Sponge cake is a delicious simple basic cake that pleases all palates and goes well with a variety of toppings and icing. During my child hood, it was Vanilla Sponge cake for every birthday with different icing or...
Black Currant Muffins Black Currant Muffins are easy to make mini wonders that can light up the face of any kid. We can make this with Black currant crush that is available in Supermarkets and Online stores. It is really simple to make. Any child with a fascination...
Pazham Pori / Ethakka Appam/ Banana Fritters Pazham Pori aka Ethakka appam is a favourite snack of Keralites. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. It is irresistible for most Malayalees and whenever one...
Unda and Chammanthi/ Unda with Red Chilli Chutney Unda and Chammanthi (Chutney) is a great healthy snack, a nostalgic kind of snack; those hailing from Kottayam Pala region can easily relate to it. My family is originally from Bharananganam, near Pala, and Unda and...
