by Meena Meenattoor | Dec 7, 2015
Kovakkai fry (Ivy Gourd/ Tindora fry) Kovakkai fry (Ivy Gourd/ Tindora fry), is not very popular like Pavakka fry (Bitter gourd fry) in Kerala, although it is tastier. I was surprised to know that many of my friends have not even tried this. Crispy Kovakkai fry with... 
by Meena Meenattoor | Dec 2, 2015
Vegetable Spring Rolls / Chinese Spring Rolls Vegetable Spring Rolls is a great starter/ fried snack that is a classic popular dish in East and South East Asia. During our visits to Chinese restaurants, I always look forward to having deep fried Spring rolls –... 
by Meena Meenattoor | May 9, 2017
Szechuan Chicken / Szechuan Chilli Chicken Szechuan Chicken / Schezwan Chilli Chicken /Sichuan Chicken with chilies is a popular Indo Chinese fusion dish with unique, bold flavours. Originated from the Sichuan province of South Western China, Szechuan Chicken or... 
by Meena Meenattoor | Jun 28, 2016
Chicken Manchow Soup / Hot Chicken Manchow soup Chicken Manchow soup is an Indo Chinese dish; known for its hot and spicy flavors. It is extremely delicious and a perfect balance of chicken and vegetables loaded with plenty of flavors! Served with fried noodles it is... 
by Meena Meenattoor | Apr 27, 2016
Chilli Pork (Dry) / Pork ChilliChilli Pork is a delicious Indo Chinese dish that is very popular as an appetizer and also as a side dish with Fried rice or Noodles. In Kerala, stir fried Beef with vegetables, Chilli Fish, Chilli Chicken or Chilli Pork dishes are the...
