by Meena Meenattoor | Aug 30, 2017
Mathanga Payasam/ Mathanga Aval Payasam Mathanga Payasam/ Pumpkin Payasam with Aval (Beaten rice flakes) is a sweet delight, prepared in a creamy, Jaggery and coconut milk Concoction. With only a few days left for Onam (most important festival of Kerala), the whole of... 
by Meena Meenattoor | Aug 18, 2017
Veppilakkatti / Nadan Veppilakatti/ Chammanthi podi Veppilakkatti, also known as Chammanthi podi, is a classic dish in Kerala and is made with curry leaves and coconut roasted with spices. It is popular in Palakkad region and Central Kerala. In Palakkad region,... 
by Meena Meenattoor | Apr 6, 2017
Vellarikka Pachadi – Kerala Sadya style Vellarikka Pachadi/ Kichadi is an important dish for Kerala Sadya. Yellow Cucumber or Vellari is also used for Sambar and Avial. Pachadi/ Kichadi is also made with Green Mangoes, Pavakka / Bitter Gourd, Unripe green... 
by Meena Meenattoor | Apr 3, 2017
Kovakka Mezhukkupuratti/ Tindora / Ivy gourd stir fry Kovakka Mezhukkupuratti is a healthy and delicious side dish for rice. It is quite simple to prepare and is also known as Kovakka poriyal, Tindora stir fry etc. In Kerala, Kovakka is a household vegetable; a... 
by Meena Meenattoor | Mar 22, 2017
Chena Mezhukkupuratti/ Yam fry / Chena Fry Chena Mezhukkupuratti, also known as Elephant foot yam Fry, is very popular in Kerala. Since it is available throughout the year, a variety of dishes are made with Chena, like, Chena Mezhukkupuratti/ Chena stir fry, Chena...
