by Meena Meenattoor | Mar 9, 2018
Churakka Erissery / Lauki/ Bottle Gourd Erissery Churakka Van Payar Erissery is a healthy vegetarian side dish, that is highly nutritious with vitamins, fibers and proteins. Bottle gourd is considered as a super vegetable and is commonly known as Churakka, Surakai,... 
by Meena Meenattoor | Sep 2, 2017
Sadhya Recipes / Kerala Sadya/ Vegetarian Sadya: Sadhya recipes to celebrate Onam and Vishu in style with family and friends. The whole of Kerala is getting ready to welcome the Annual festival, heartily celebrated by all Keralites. This Onam week, meemiskitchen... 
by Meena Meenattoor | Sep 1, 2017
Sambar/ Sambar Recipe / South Indian SambarSambar / Sambhar is a classic South Indian dish; a lentil stew with spices and vegetables. It is a popular accompaniment for rice, Idli, Vada and Dosas. Also, it is an inevitable dish for Onam, Vishu and traditional Kerala... 
by Meena Meenattoor | Aug 18, 2017
Veppilakkatti / Nadan Veppilakatti/ Chammanthi podi Veppilakkatti, also known as Chammanthi podi, is a classic dish in Kerala and is made with curry leaves and coconut roasted with spices. It is popular in Palakkad region and Central Kerala. In Palakkad region,... 
by Meena Meenattoor | Aug 11, 2017
Pavakka Theeyal / Bittergourd Theeyal Pavakka Theeyal – is an amazing dish prepared with Bitter Gourd/ Pavakka in a spicy, roasted Coconut and Tamarind gravy. Theeyal is a classic dish in Kerala and is made with most of the vegetables like Pearl Onion (Ulli Theeyal),...
