by Meena Meenattoor | Aug 30, 2017
Mathanga Payasam/ Mathanga Aval Payasam Mathanga Payasam/ Pumpkin Payasam with Aval (Beaten rice flakes) is a sweet delight, prepared in a creamy, Jaggery and coconut milk Concoction. With only a few days left for Onam (most important festival of Kerala), the whole of... 
by Meena Meenattoor | Aug 18, 2017
Veppilakkatti / Nadan Veppilakatti/ Chammanthi podi Veppilakkatti, also known as Chammanthi podi, is a classic dish in Kerala and is made with curry leaves and coconut roasted with spices. It is popular in Palakkad region and Central Kerala. In Palakkad region,... 
by Meena Meenattoor | Jun 8, 2017
Pork Fry /Kerala Style Pork Pepper Fry Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. This is mainly popular... 
by Meena Meenattoor | Apr 14, 2017
Vanpayar Kaya Thoran (Kaya Payar Puzhukku) VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and... 
by Meena Meenattoor | Apr 6, 2017
Vellarikka Pachadi – Kerala Sadya style Vellarikka Pachadi/ Kichadi is an important dish for Kerala Sadya. Yellow Cucumber or Vellari is also used for Sambar and Avial. Pachadi/ Kichadi is also made with Green Mangoes, Pavakka / Bitter Gourd, Unripe green...
