by Meena Meenattoor | Aug 9, 2017
Sambar Powder /Homemade Sambar Powder recipe Sambar Powder / Sambar Podi is a Curry Masala powder used to prepare South Indian style Sambar. Homemade Sambar Powder is fresher and more aromatic. This Onam, I am sharing my Homemade Sambar Podi recipe with you all. For... 
by Meena Meenattoor | Jul 29, 2017
Achinga Payar Mezhukkupuratti / Achinga Stir fry Achinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please.... 
by Meena Meenattoor | Jul 13, 2017
Gulab Jamuns/ Gulab Jamuns with Milk Powder Gulab Jamuns are soft silky delicious golden brown milky balls soaked in rose (Gulab) flavoured sugar syrup. A classic traditional Indian sweet, Gulab Jamuns are famous all over the world, especially in South Asian regions.... 
by Meena Meenattoor | Apr 6, 2017
Vellarikka Pachadi – Kerala Sadya style Vellarikka Pachadi/ Kichadi is an important dish for Kerala Sadya. Yellow Cucumber or Vellari is also used for Sambar and Avial. Pachadi/ Kichadi is also made with Green Mangoes, Pavakka / Bitter Gourd, Unripe green... 
by Meena Meenattoor | Mar 29, 2017
Instant Mango Pickle /Kadumanga/ Kerala Kaduku Manga Instant Mango Pickle or Kerala style Cut Mango Pickle is known by many names like Kaduku Manga, Kadumanga Achar, Nadan manga achar or Instant Mango pickle. Kerala is blessed with Mango trees and a variety of...
