by Meena Meenattoor | Aug 11, 2017
Pavakka Theeyal / Bittergourd Theeyal Pavakka Theeyal – is an amazing dish prepared with Bitter Gourd/ Pavakka in a spicy, roasted Coconut and Tamarind gravy. Theeyal is a classic dish in Kerala and is made with most of the vegetables like Pearl Onion (Ulli Theeyal),... 
by Meena Meenattoor | Jul 29, 2017
Achinga Payar Mezhukkupuratti / Achinga Stir fry Achinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please.... 
by Meena Meenattoor | Jun 8, 2017
Pork Fry /Kerala Style Pork Pepper Fry Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. This is mainly popular... 
by Meena Meenattoor | Apr 17, 2017
Fish Fingers, Crispy Fish Fingers with Tartar Dip Fish Fingers are popular finger food or starters, perfect for a party or get together. Who can resist the crunchy Fish fingers with the creamy tartar dip? This tempting finger food will get over within no time, and the... 
by Meena Meenattoor | Apr 14, 2017
Vanpayar Kaya Thoran (Kaya Payar Puzhukku) VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and...
