by Meena Meenattoor | Apr 16, 2016
Karimeen Mappas (Pearl Spot)/ Kerala Fish Mappas Karimeen Mappas is an extremely delicious, traditional Kerala Fish curry. Karimeen/ Pearl Spot is cooked in a spicy coconut gravy. Rich in flavors and spices, Karimeen Mappas is really incredible and is a much desired... 
by Meena Meenattoor | Apr 12, 2016
Palada Payasam / Kerala Palada PayasamPalada Payasam is a must try sweet delicacy, from Kerala, served during Festivals like Onam or Vishu and special Occasions. In Kerala, the traditional Sadya during festivals like Onam and Vishu and special occasions are incomplete... 
by Meena Meenattoor | Apr 12, 2016
Koottu Erissery (Sadya Special Koottu Curry)Koottu Erissery is my recipe for you today. Vishu is just around the corner and I wanted to post this Special Koottu Erissery recipe to make it truly special. Erissery is an essential item in Kerala Sadya, prepared for... 
by Meena Meenattoor | Mar 22, 2016
Pesaha Appam / Indriappam (Indari Appam) and Pesaha Paal Pesaha Appam (Indari Appam) is the unleavened special bread made only once in a year, on Maundy Thursday, by Christians in Kerala. A cross is made on the Indariappam with blessed Palm leaves to denote the... 
by Meena Meenattoor | Feb 12, 2016
Vendakka Mappas / Okra/ Lady’s Finger Mappas Vendakka Mappas; the spicy Okra Masala curry is my special dish for Lunch today. When you hear the name Mappas, Karimeen Mappas and Beef Mappas Curry is what comes to your mind, right? Vendakka Mappas is equally tasty dish...
