Vattayappam is an excellent traditional snack in Kerala; a sweet delicacy that is made with fermented raw rice and coconut batter. Traditionally made with Toddy instead of yeast, it is a preferred healthy snack in most Kerala Christian homes.
Egg Roast is a popular breakfast dish in Kerala. It is a great complement to Appam, Idiyappam or Parotta. Boiled egg is roasted in dry and spicy onion- tomato gravy. The spices, the sweet Onion and sour tomato is a heady combination.
Kallappam is a traditional breakfast among the Christians in Kerala. Known also as Vellayappam, this soft, tasty pancake is made with fermented rice and coconut batter. Initially, Toddy (kallu) was used to ferment, hence the name Kallappam.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter. Originated in Kerala, the fluffy palappam is healthy and tasty and also easy to make.