Soya cutlets / Meal maker cutlets make a healthy starter, a delicious and nutritious snack, seasoned with herbs and spices. Rich in calcium and protein, it is an excellent substitute for meat proteins: great for young and old alike.
This excellent easy to make Chicken Cutlets are a classic snack, crispy, pleasant and delicious . It is a very gratifying and protein rich snack for kids and you can make it more interesting by shaping them in differently shaped molds.
Fish Cutlets are a classic snack, crispy, pleasant and delicious. This excellent easy to make fish cutlet recipe with canned Tuna fish, is just awesome. You can also try toasting on Tawa with little oil for a healthier choice.
This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies along with other herbs and spices to make this succulently spicy Prawns Masala, that will leave your lips tingling!
Try this Nadan Pork Fry a classic, traditional dish popular among Kerala Christians. The succulent Pork pieces are roasted in Black Pepper and special spices to make this exceptionally tempting Kerala Pork Pepper fry. Yum!
Crispy Fried Fish Fingers are temptingly delicious and an all-time favourite finger food. Mildly flavored Fish Fingers and tartar dip makes a great combo. It is quite simple to prepare and can be served as an entrée for get together and parties.
Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles. The succulent Beef strips, the tender Mushrooms, crunchy onions and bell peppers are tossed with delicious sauces.
Thalassery Chicken Biriyani is a classic heritage dish from the Thalassery region in Kerala. Khaima/ Jeerakashala rice is used with special spices that provides a distinctive flavour, which makes this Thalassery Chicken Biriyani exceptional and unique.
Nadan Beef Curry or Spicy Kerala Style Beef Curry is deliciously spicy and tempting. Beef Shappu curry or Thattukada style Beef curry is quite popular all over Kerala and is cooked with aromatic Masalas and spices to enhance the appeal.
Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles. The crispy fish, with crunchy onions and bell peppers are coated with delicious, sweet, sour, spicy and garlicky gravy.