Sambar Powder /Homemade Sambar Powder recipe Sambar Powder / Sambar Podi is a Curry Masala powder used to prepare South Indian style Sambar. Homemade Sambar Powder is fresher and more aromatic. This Onam, I am sharing my Homemade Sambar Podi recipe with you all. For...
Achinga Payar Mezhukkupuratti / Achinga Stir fry Achinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please....
Vellarikka Pachadi – Kerala Sadya style Vellarikka Pachadi/ Kichadi is an important dish for Kerala Sadya. Yellow Cucumber or Vellari is also used for Sambar and Avial. Pachadi/ Kichadi is also made with Green Mangoes, Pavakka / Bitter Gourd, Unripe green...
Instant Mango Pickle /Kadumanga/ Kerala Kaduku Manga Instant Mango Pickle or Kerala style Cut Mango Pickle is known by many names like Kaduku Manga, Kadumanga Achar, Nadan manga achar or Instant Mango pickle. Kerala is blessed with Mango trees and a variety of...
Parippu Curry/ Kerala Sadya Parippu CurryParippu Curry / Dal curry is a typical and significant dish for Onam or any Kerala Sadya. Sadhya is a grand vegetarian spread on Banana leaf served and enjoyed during festive Occasions in Kerala. Parippu Curry, Avial, Sambar,...
Avial / Kerala Avial/ Aviyal recipeAvial is a traditional South Indian dish, popular in Kerala, Tamilnadu and Karnataka cuisines. It is a delicious mix of a variety of vegetables cooked with coconut. It is also an essential dish in Kerala Sadya, a grand vegetarian...
