Lebanese Pickle/ Arabic Pickle/ Lebanese Pickled vegetables Lebanese pickle is a perfect compliment to all middle eastern fare. Continuing on my middle east love story, here is another wonderful recipe from the land of Lebanese. The crunchy, tangy and slightly sweet...
Toum/ Traditional Toum recipe/ Lebanese Garlic Sauce Toum is a hearty and delicious Lebanese condiment, packed with garlicky flavor, that adds zest to almost everything. It is the best dipping sauce for your Shish Taouk or any other kebabs. You can also try rubbing...
Paneer Kulcha/ Stuffed Kulcha/ Paneer Stuffed Kulcha Paneer Kulcha or paneer stuffed flat bread is extremely delicious and filling. Renowned all over the world as Amritsari Kulcha, Paneer Kulcha or Aloo stuffed kulcha, it is quite easy to prepare and requires only a...
Pineapple Pachadi , Kerala Pineapple Munthiri Pachadi Pineapple Pachadi is a hearty and wholesome dish with perfectly balanced sweet, spicy and tangy favours. Also known as Sweet Pachadi or Madhura pachadi, this dish is made of Pineapple (Kaithachakka) and grapes and...
Pazham Pradhaman/ Nenthra Pazham Pradhaman Pazham Pradhaman, is a dessert dish served in Kerala Sadya during festivities. As the name suggests, Pazham Pradhaman is prepared with Pazham/ Banana – the popular and nutritious Nenthrapazham/ Ethapazham cultivated in...
Olan, Kerala Sadya style Olan/ Ash Gourd stewOlan is an integral part of Kerala Sadya, a grand vegetarian feast comprising of a multitude of vegetable dishes served with rice on Banana leaf. Traditional Olan is prepared using Kumbalanga/ Ash gourd and Van Payar /Red...
