by Meena Meenattoor | Sep 12, 2016
Parippu Pradhaman/ Parippu Payasam Parippu Pradhaman/ Parippu Payasam is a sweet delicacy from Kerala, made of Mung Beans lentils (cherupayar parippu), Jaggery and Coconut Milk. The “traditional Kerala Sadya”, is a grand vegetarian feast spread on Banana... 
by Meena Meenattoor | Sep 6, 2016
Papaya Pulissery/ Papaya Moru Curry Papaya Pulissery or Kaplanga Pulissery is another favourite curd dish in Kerala, mainly cooked in central and south Kerala. While some people use unripe papaya, some use semi ripe papaya to make this delicious curry. It is very... 
by Meena Meenattoor | May 12, 2016
Mambazha Pulissery (Ripe Mango curry) Mambazha Pulissery is a traditional Kerala dish with ripe mangoes cooked in coconut curd mix. It is very delicious and a specialty dish in summer and also part of Sadya or celebration in Kerala. It is usually made with small... 
by Meena Meenattoor | May 10, 2016
Squid Roast (Koonthal – Kerala Style) Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming... 
by Meena Meenattoor | Apr 18, 2016
Kumbalanga Moru Curry Kumbalanga Moru curry or Ash Gourd Curd Curry is a simple side dish with rice in Kerala. It is also known as Kumbalanga Pulissery. Pulissery is a very common side dish with rice for normal Kerala lunch. It is more common than Sambhar or Dal in...
