by Meena Meenattoor | Apr 16, 2016
Karimeen Mappas (Pearl Spot)/ Kerala Fish Mappas Karimeen Mappas is an extremely delicious, traditional Kerala Fish curry. Karimeen/ Pearl Spot is cooked in a spicy coconut gravy. Rich in flavors and spices, Karimeen Mappas is really incredible and is a much desired... 
by Meena Meenattoor | Apr 12, 2016
Palada Payasam / Kerala Palada PayasamPalada Payasam is a must try sweet delicacy, from Kerala, served during Festivals like Onam or Vishu and special Occasions. In Kerala, the traditional Sadya during festivals like Onam and Vishu and special occasions are incomplete... 
by Meena Meenattoor | Apr 12, 2016
Koottu Erissery (Sadya Special Koottu Curry)Koottu Erissery is my recipe for you today. Vishu is just around the corner and I wanted to post this Special Koottu Erissery recipe to make it truly special. Erissery is an essential item in Kerala Sadya, prepared for... 
by Meena Meenattoor | Mar 24, 2016
Thenga Chammanthi/ Roasted Thenga chammanthi Thenga Chammanthi, is indeed special, delicious and a favorite side dish for Kanji. The toasted coconut, red chilies and onion with all other ingredients is an enchanting combination! I still remember having Chutta Thenga... 
by Meena Meenattoor | Feb 27, 2016
Cherupayar Ularthiyathu (Mung Beans fry) Cherupayar Ularthiyathu is a healthy and tasty side dish for rice or Kanji. “Cherupayar” or Mung Beans, is a super food loaded with proteins and nutrients. It is prepared in a variety of ways and is great with rice and Rotis/...
