by Meena Meenattoor | Oct 17, 2016
Kakka Irachi Ularthiyathu / Kerala Clams Roast Kakka Irachi Ularthiyathu / Kerala Clams Meat Roast, is a seafood specialty dish in Kerala. Kakka Irachi is juicy and rich in flavors and tastes best when roasted to a golden brown like Beef Pepper Fry, Beef Ularthiyath,... 
by Meena Meenattoor | Oct 14, 2016
Koorkka Mezhukkupuratti (Sautéed Chinese Potato) Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are... 
by Meena Meenattoor | Oct 4, 2016
Nellikka Chammanthi (Gooseberry/Amla Chutney) Nellikka Chammanthi / Amla/ Gooseberry chutney is great for a healthy diet, as it contains several vitamins, minerals and anti-oxidants and enhances your immunity. Nellikkai/ Amla/ Gooseberries are rich in Vitamin C and is... 
by Meena Meenattoor | Sep 14, 2016
Parippu Curry/ Kerala Sadya Parippu CurryParippu Curry / Dal curry is a typical and significant dish for Onam or any Kerala Sadya. Sadhya is a grand vegetarian spread on Banana leaf served and enjoyed during festive Occasions in Kerala. Parippu Curry, Avial, Sambar,... 
by Meena Meenattoor | Sep 14, 2016
Avial / Kerala Avial/ Aviyal recipeAvial is a traditional South Indian dish, popular in Kerala, Tamilnadu and Karnataka cuisines. It is a delicious mix of a variety of vegetables cooked with coconut. It is also an essential dish in Kerala Sadya, a grand vegetarian...
