This traditional Egg Curry with Potatoes is a popular side dish for breakfast in Kerala, served with Appam or Idiyappam. The protein rich egg curry is prepared with slow roasted Potatoes in a spicy and flavorful creamy Coconut milk gravy.
This Idli recipe to make soft Idlis, will help you, to make super soft Idlis at home. A traditional South Indian Breakfast consisting of steamed Idli, Sambar, chutney and Vada combo is the perfect and healthy way to start your day.
Vegetable stew is a hearty breakfast dish in Kerala, served mostly with Appam or Idiyappam. Colorful vegetables and Onions are stewed in creamy, rich coconut milk gravy with spices. It is a delicious and healthy dish, loved by kids and adults alike.
Potato Stew is a simple tasty stew which is a perfect combination with Palappam or Idiyappam. Potatoes are nutritious and healthy and tastes yummy when cooked in a mild but deliciously flavoured coconut milk gravy with spices.
Kallappam is a traditional breakfast among the Christians in Kerala. Known also as Vellayappam, this soft, tasty pancake is made with fermented rice and coconut batter. Initially, Toddy (kallu) was used to ferment, hence the name Kallappam.
Erachi Puttu is getting popular all over Kerala and the combination of meat and Rice/ Wheat flour with coconut is just fantastic. In this recipe Puttu is made with Whole Wheat flour and Beef (Buffalo meat) and is extremely delicious.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter and is a popular breakfast dish in Kerala. This soft and fluffy Palappam/ Appam is easy to prepare and extremely delicious with crispy lace edges.
Veal stew (Kerala style), stew made with veal(calf meat) and vegetables is a perfect combination to Palappam(Rice Pancakes). Prepared in coconut milk the Veal stew is extremely delicious brimming with lip-smacking flavors.