Vegetable stew is a hearty breakfast dish in Kerala, served mostly with Appam or Idiyappam. Colorful vegetables and Onions are stewed in creamy, rich coconut milk gravy with spices. It is a delicious and healthy dish, loved by kids and adults alike.
Potato Stew is a simple tasty stew which is a perfect combination with Palappam or Idiyappam. Potatoes are nutritious and healthy and tastes yummy when cooked in a mild but deliciously flavoured coconut milk gravy with spices.
Erachi Puttu is getting popular all over Kerala and the combination of meat and Rice/ Wheat flour with coconut is just fantastic. In this recipe Puttu is made with Whole Wheat flour and Beef (Buffalo meat) and is extremely delicious.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter. Originated in Kerala, the fluffy palappam is healthy and tasty and also easy to make.
Veal stew (Kerala style), stew made with veal(calf meat) and vegetables is a perfect combination to Palappam(Rice Pancakes). Prepared in coconut milk the Veal stew is extremely delicious brimming with lip-smacking flavors.