Parippu Curry / Dal curry is a delicious and significant dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions. Nadan Parippu Curry is made with Mung Beans lentils and mildly spiced ground coconut and served with ghee and papad.
Avial is a traditional South Indian specialty dish, a delicious mix of vegetables cooked in a mildly spiced, ground coconut and curd gravy, seasoned with coconut oil. Avial is an indispensable dish for Sadhyas in Kerala, during festive occasions!
Special Inji Curry is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas. Inji curry is also known as Puli Inji or Inji Puli and is prepared with Ginger, Tamarind and Jaggery, giving It a sweet and tangy flavor.
Parippu Pradhaman/ Parippu Payasam is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya; a grand vegetarian feast on Banana leaves with varieties of Payasam/ Pradhaman.
Palada Payasam is a must try sweet delicacy, from Kerala, served during Festive Sadyas. Palada Payasam requires super patience and is a very time consuming and meticulous job, but the result is extremely rewarding!!
Erissery is an essential item in Kerala Sadya, the elaborate vegetarian spread on Banana leaves. This special Koottu Erissery has Mathanga, Chena and Kaya along with red cow peas to bring down the sweetness of Pumpkin and tastes just delicious!