Vellarikka Pachadi – Kerala Sadya style

Vellarikka Pachadi – Kerala Sadya style

Vellarikka Pachadi – Kerala Sadya style Vellarikka Pachadi/ Kichadi is an important dish for Kerala Sadya. Yellow Cucumber or Vellari is also used for Sambar and Avial. Pachadi/ Kichadi is also made with Green Mangoes, Pavakka / Bitter Gourd, Unripe green...
Parippu Curry / Dal / Kerala Sadya Parippu Curry

Parippu Curry / Dal / Kerala Sadya Parippu Curry

Parippu Curry/ Kerala Sadya Parippu CurryParippu Curry / Dal curry is a typical and significant dish for Onam or any Kerala Sadya. Sadhya is a grand vegetarian spread on Banana leaf served and enjoyed during festive Occasions in Kerala. Parippu Curry, Avial, Sambar,...
Avial / Kerala Avial / Aviyal Recipe

Avial / Kerala Avial / Aviyal Recipe

Avial / Kerala Avial/ Aviyal recipeAvial is a traditional South Indian dish, popular in Kerala, Tamilnadu and Karnataka cuisines. It is a delicious mix of a variety of vegetables cooked with coconut. It is also an essential dish in Kerala Sadya, a grand vegetarian...
Inji Curry/ Special Inji Curry/ Inji Puli

Inji Curry/ Special Inji Curry/ Inji Puli

Inju Curry/ Special Inji Curry/ Inji PuliInji Curry is a traditional Kerala dish served especially during Kerala Sadhya. Inji curry is basically a sweet and sour Ginger Pickle, also known as Inji Puli or Puli Inji. It is an indispensable dish for festive occasions and...
Parippu Pradhaman / Parippu Payasam

Parippu Pradhaman / Parippu Payasam

Parippu Pradhaman/ Parippu Payasam Parippu Pradhaman/ Parippu Payasam is a sweet delicacy from Kerala, made of Mung Beans lentils (cherupayar parippu), Jaggery and Coconut Milk. The “traditional Kerala Sadya”, is a grand vegetarian feast spread on Banana...

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