Szechuan Chicken / Szechuan Chilli Chicken Szechuan Chicken / Schezwan Chilli Chicken /Sichuan Chicken with chilies is a popular Indo Chinese fusion dish with unique, bold flavours. Originated from the Sichuan province of South Western China, Szechuan Chicken or...
Spicy Tangy Fish curry, Kerala Tangy Fish curry Spicy Tangy Fish Curry is an extremely delectable Fish curry popular in Kerala and South Indian states. Also, known as “Meen Kulambu” or Meen Kuzhambu, this classic dish has intense flavors to tantalize your taste buds....
Ari Puttu, Kerala Matta Ari Puttu Ari Puttu as you all know is a favourite breakfast item for Keralites. Puttu has many varieties like Rice Puttu, Wheat Puttu, Ragi Puttu, Corn Puttu, Rava / Sooji puttuetc. which are all very popular now. This Ari Puttu is special,...
Punjabi Chicken Curry / Thick gravy Chicken Curry Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix. The rich...
Fish Fingers, Crispy Fish Fingers with Tartar Dip Fish Fingers are popular finger food or starters, perfect for a party or get together. Who can resist the crunchy Fish fingers with the creamy tartar dip? This tempting finger food will get over within no time, and the...
Vanpayar Kaya Thoran (Kaya Payar Puzhukku) VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and...
Achinga Payar Kaya Mezhukkupuratti Achinga Payar Kaya Mezhukkupuratti is a tasty and healthy side dish for rice. In Kerala, this super combo is a common dish for lunch. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans...
Vellarikka Pachadi – Kerala Sadya style Vellarikka Pachadi/ Kichadi is an important dish for Kerala Sadya. Yellow Cucumber or Vellari is also used for Sambar and Avial. Pachadi/ Kichadi is also made with Green Mangoes, Pavakka / Bitter Gourd, Unripe green...
Rava Poori / Sooji /Rava PuriRava poori or Poori made with Sooji and wheatflour is a popular breakfast in India. The soft puffy poori does not soak up oil and is quite easy to prepare. Usually, people prepare Rava Poori with Maida and Sooji, but I have opted for wheat...
Kovakka Mezhukkupuratti/ Tindora / Ivy gourd stir fry Kovakka Mezhukkupuratti is a healthy and delicious side dish for rice. It is quite simple to prepare and is also known as Kovakka poriyal, Tindora stir fry etc. In Kerala, Kovakka is a household vegetable; a...
