Punjabi Chicken Curry / Thick gravy Chicken Curry
Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix. The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing. With basic ingredients and Indian spices, this restaurant style Punjabi Chicken curry can be made easily at home. Most of my recipes are simple and uncomplicated without compromising on taste and quality. You will love this fusion of north and south Indian cuisine; as I have added little ground coconut to the gravy to make it exceptionally delectable.
Indian cuisine or Indian curries are famous all over the world for its aromatic spices, rich flavors, the spicy onion tomato gravy. The secret lies in the spices and the perfect blend of ingredients and the slow cooking over time. Diversified like the rich culture and traditions, cuisines in India are influenced by Mughal, Arabic, Potughese and Asian cuisines. Do check my Kanthari Chicken Roast, Peshawari style chicken curry, Grilled chicken, Kebabs, Butter chicken Masala, Kadai Chicken, Kashmiri style Butter chicken, Sri Lankan Prawns curry, Chettinad chicken curry, Kashmiri Mutton curry, Ginger chicken, Chicken satay, Fish in Cabbage or Chicken Tikka Masala. You will love the fusion of flavors!
If you love coconut based curries, check my Chicken Masala Roast with roasted coconut and spices, Kerala style Mutton Curry, Nadan chicken curry with Potatoes prepared in Coconut milk, which is a great combination with Appam or Rotis. If you love spicy curries check Nadan chicken curry with thengakoth, which is another delicacy. Try my variety chicken curries and you will never get bored with the same old chicken curry recipe anymore. Serve with Appam, Idiyappam, Naan, Neer Dosa or Pulao.
I have modified this Punjabi Chicken curry/ Punjabi Murgh Masala recipe, which I got from my Beenchi (my one and only darling sis) and the new version tastes great with just the right blend of spices, Onions, Tomatoes and rich creamy gravy made with curd, ground coconut and cashews. This Punjabi Chicken curry is a great combination with Pulao, Ghee rice or Rotis, Palappam, Idiyappam and Naan. It is a wonderful chicken dish to serve for Dinner parties. Enjoy!
|Chicken||: 1 kg|
|Onions||: 3 nos. (medium)|
|Sugar||: 1 tsp|
|Green Cardamom||: 4 pods.|
|Black Cardamom (optional)||: 1 no.|
|Cinnamon||: 2 -3 sticks|
|Cloves||: 5 nos|
|Whole Pepper Corns||: 8 – 10 nos.|
|Bay leaf||: 1 no.|
|Kashmiri Chili Powder||: 1 ½ tbsp|
|Turmeric powder||: 1 tsp|
|Coriander Powder||: 2 tsp|
|Cumin Powder (small jeera)||: ½ tsp|
|Tomatoes||: 2 large|
|Ginger Garlic Paste||: 1 ½ tbsp|
|Curd||: ½ cup|
|Cashew nuts||: 12- 15 nos.|
|Coconut grated||: 3 tbsp|
|Oil||: 2 tbsp|
|Ghee||: 2 tbsp|
|Coriander leaves||: for garnishing|
Clean the chicken pieces (medium cut) and drain. Marinate with salt and turmeric for half an hour.
Meanwhile, heat oil and ghee in a wide pan. When it is hot enough put 1 tsp Sugar to the oil. Let it melt and form a brown layer in the oil. Now add Bay leaf and whole spices: Pepper corns, Cardamom, Cinnamon, Cloves and let it sizzle. This is to infuse the flavors of the spices in the oil. Immediately add thinly sliced onions and fry till transparent.
Next, add the Chili Powder, Coriander Powder, Turmeric and Cumin Powder and sauté well. Chop the Tomatoes finely. Mix together curd and ginger garlic paste. Add the chopped tomatoes to the gravy and fry for one minute. Sprinkle the curd mix little by little and fry till the tomatoes are mashed well.
Grind the grated coconut and cashews with little water to make a fine smooth paste. Put this to the gravy and stir fry for another minute, Mix in the marinated chicken and combine well with the gravy. Pour a glass of warm water and mix well to coat the chicken pieces with gravy. Let it simmer for 2 minutes and then cover and cook the chicken on low flame, turning in between.
Adjust the salt and add hot water if you need more gravy. Check if the chicken is cooked properly. Do not overcook the chicken. Once the chicken is cooked, and the gravy is thick enough, switch off the gas. Garnish Punjabi Chicken curry with chopped coriander leaves and serve with Pulao, Ghee rice, Jeera rice or Naan.
- Use fresh tender chicken with bones for best results, it gives more depth and flavor to the curry.
- Take equal quantities of Ghee and Oil for cooking.
- Please adjust the spices according to your spice level. Add chili powder as per your liking. You may sprinkle a pinch of Garam Masala after cooking the chicken for better aroma.
- Caramelizing the sugar in oil balances the sweetness from Onions and gives a great flavor.
- Let the whole spices pop and crackle in the oil; it helps the flavors get infused into the oil, transforming the whole curry.
- Add more water if you need more gravy, ideally you should have a thick creamy gravy.
- Mix the Ginger garlic paste and curd well. Whisking the curd is advised as it will not separate in the gravy. Make sure you don’t add the entire Curd mix to the gravy. Sprinkle little by little in the gravy and sauté to release the flavor gently.
- Coconut gives a creamy texture to the curry and it is healthier, however, you can try adding cream instead of coconut.
I would love to hear from you about this exotic Punjabi Chicken Curry with thick gravy. Please leave your comments below if you like this recipe and please share with your friends using the buttons on the side. You can also subscribe to my newsletter to get recipe updates on regular basis. God Bless!!
Tried this dish today.was a wonder ful recipe with unique taste..all especially kidz will defenitly enjoy this recipe..i am recommending every chicken lovers to try out meenamis punjabi chicken curry..
as far as i do have the knowledge, the addition of coconut could be avoided. Actually it changes the taste of the dish.
Thank you for your comments. Authentic Punjabi dishes does not use coconut, but I have tweaked the recipe a bit to suit my signature style. In my opinion, coconut enhances the flavours and provides a creamy texture to the gravy. Also, it is healthier than adding cream. You can avoid coconut and add more cashews or cream instead of coconut.
I tried it out and it was amazing.Thanks for the good recipe.Keep up the good work
Thank you Jose for trying out the recipe. It is indeed a great recipe with thick gravy. Thank you for the wishes.
Hi, I am a chicken lover & every time I am looking for some amazing Chicken recipes. I loved your Chicken Curry recipe Ideas. Thanks for sharing Keep it up.
Thank you Veronika. Happy to know that you liked my chicken recipes. Please keep visiting for more wonderful recipes.
hey, thanks for sharing such a nice and tasty recipe, I just love Punjabi foods especially chicken recipes, but this
chicken curry thank you for sharing I am going to cook this recipe by following your instructions:-
hey, thanks for sharing this recipe, Punjabi dishes always favorite for me, I am going to try to cook this recipe by following your instructions, hope for the best… 🙂
Thank you Vikash for visiting. Happy to know you are planning to cook this Punjabi dish. It is a great recipe and hope you will love this. Please do let me know after trying.
Thank you for this wonderful recipe for Punjabi Chicken Meena, I’ve made it once before but had to use mild chilli powder as I didn’t have the Kashmiri one. So now I’m making it for the 2nd time with all the ingredients listed with the exception of the ghee and curd as I struggle to get those so substitue the ghee with full fat butter and the curd with mozzarella cheese which thickens the sauce beautifully and with no cheese aftertaste, gone are the jars of curry sauce now I’ve found your website so thank you again and I’ve shared your website on facebook so my friends and family can try your recipes too. Whilst I’m waiting for this one to finish cooking I’m off to see what other delights you have in store. Stay safe and keep those recipes coming.
Thank you Deborah for your wonderful feedback. Very happy to know you liked it. Thank you for sharing my recipes. Keep visiting! Happy Cooking and God bless!