Stuffed Garlic Bread, with easy steps
Stuffed Garlic Bread, yes, Dominos style Stuffed Garlic Bread with easy steps. I am sure I got your attention. Whenever we have an after Movie Pizza time at Dominos, this used to be my favourite order – “Stuffed Garlic Bread”. The corn, the Jalapenos and the cheese, a delicious combination to devour! So, when I got this recipe, I was overjoyed and excited and tried on the same day even though I had no Jalapenos with me. It came out good but before I could find the shortcomings of the recipe, the tray was almost empty with only some crumbs left. That inspired me, so, the very next day I got the Jalapenos and prepared the Bread again, making the dough extra softer to get the correct texture! And it came out so well, and although I made sure there was double measure, there were only more crumbs and some jalapeno pieces left by my lil’ one!! 🙂
I can assure you that this recipe for stuffed Garlic Bread is very delicious and appealing. Along with my sausage dinner rolls, Chicken Burger, Paneer Pizza, Vegetable Pizza, Whole wheat Pizza, Chicken Tikka Pizza, Turkish Pide/ Pizza, Burger Buns and Crescent Rolls recipe, this is also a family favourite snack! A great tea time snack or a great idea for birthday parties. Instead of Jalapenos you may try red Bell peppers to please the little crowd! For a healthier version, try replacing ¾ th quantity of Maida with Wheat flour. You will get much denser bread, but tastes wonderful like my Whole wheat Pizza. You can also serve it for a light dinner alongwith some delicious soups like Simple Chicken soup or Broccoli and chicken soup.
I have added Garlic powder (available in super markets) along with chopped garlic to enhance the garlic flavor. You may add more chopped garlic instead. You can even spread little Garlic sauce (Toum) for added flavours. Oregano spices, Mozzarella cheese and Jalapenos are all that is required to replicate this Dominos style- stuffed Garlic Bread! Get the ingredients and we will start straight away.
Ingredients for Bread base:
|Plain Flour/ Maida||: 2 cups|
|Sugar||: 1 ½ tbsp|
|Yeast||: ¾ tsp|
|Warm Milk||: ½ cup|
|Warm Water||: ¼ cup approx..|
|Butter||: 1 tbsp|
|Garlic cloves||: 6 nos.|
|Garlic Powder||: 2 pinches.|
|Olive Oil/ Sun flower oil||: 1 tbsp|
|Salt||: as required (1 tsp)|
Ingredients for Stuffing:
|Butter||: 3 tbsp|
|Garlic Cloves||: 4- 5 nos.|
|Parsley leaves (optional) chopped||: little|
|Corn (cooked)||: ¼ cup|
|Jalapenos||: few slices|
|Chili flakes||: to sprinkle|
|Garlic Powder||: 2 – 3 tsp|
|Oregano/ Basil/ Italian spices||: to sprinkle|
|Olives or capsicum (optional)||: little (optional)|
|Mozzarella cheese (grated)||: 100 gms – 150 gms|
Measure the flour and keep in a wide vessel. Add enough salt and garlic powder. In a cup add yeast, sugar and little Luke warm Milk and mix well. Keep aside for 10 minutes. Chop the garlic finely and mix with 1 tbsp. melted butter. Add garlic butter to the flour and pour the yeast mix and gently combine. Add enough lukewarm water to make a smooth dough. Knead for some time, till you can feel that the dough is smooth and soft. Rub little olive oil in your hands and roll the dough into a smooth ball and cover nicely and keep for 2 hours, till the dough is double the size.
Punch the dough and divide the dough into two or three equal portions. Take one portion and make a ball, dust with flour and flatten/ roll out into a round shape with around half inch thickness. Melt the butter and add finely chopped garlic and chopped parsley leaves (optional). Spread the butter mix to half of the flattened dough.
Sprinkle some garlic powder, oregano chili flakes. Spread some grated cheese, cooked corn and jalapeno pieces. Top with cheese. Sprinkle more oregano seasoning and chili flakes.
Now, fold the other half of the base to cover and seal the edges. Make deep slits on the bread with a knife. Brush the top with some melted butter and sprinkle garlic butter and oregano.
Transfer to a baking tin and keep aside. Roll the other two portion the same way and keep it ready. Bake in a preheated oven @ 200o C, for 20 minutes or more till it rise and the top part turn golden brown. Take it out, Cut with a Pizza cutter, serve hot and enjoy the cheesy stuffed Garlic Bread!
- You can add vegetables like capsicum, tomato, mushroom, onion, olives etc or toasted chicken for a different stuffing.
- Mozzarella cheese should be used for stuffing.
- Keep the yeast for rising in lukewarm milk.
- Only Lukewarm water should be used to knead. If the water is too hot, it will spoil the texture.
- Garlic should be chopped finely. Garlic powder is available in supermarkets. If you don’t have, add more chopped garlic.
- Jalapenos are available in supermarkets.
If your kids like it, let me know and share with your friends using the share buttons below. It would encourage me. Thanks and God Bless!!